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Smoky Tomato Baguette Pizza

By The Canadian Living Test Kitchen

Tested till perfect

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Smoky Tomato Baguette Pizza

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 449
pro 21 g
total fat 20 g
sat. fat 10 g
carb 48 g
fibre 5 g
chol 51 mg
sodium 956 mg
% RDI: -
calcium 37
iron 24
vit A 22
vit C 30
folate 38

Ingredients

  • 1 tbsp vegetable oil
  • 2 onions, sliced
  • 2 cloves garlic, minced
  • 3 cups sliced mushrooms
  • 1/2 tsp salt
  • 1/2 tsp dried Italian herb
  • 1/4 tsp pepper
  • 1 baguette, about 24 inches/60 cm
  • 2 cups shredded smoked mozzarella cheese
  • 1/3 cup packed fresh basil leaves
  • 2 tomatoes, sliced

Preparation

In skillet, heat oil over medium-high heat; saut?nions, garlic, mushrooms, salt, Italian seasoning and pepper until golden, about 6 minutes.

Halve baguette lengthwise then crosswise; place on rimmed baking sheet. Sprinkle with half of the cheese; top with 1/2 cup (125 mL) of the basil, mushroom mixture,then tomatoes. Sprinkle with remaining cheese.

Bake in 400°F (200°C) oven until cheese is melted, 10 minutes. Slice remaining basil; sprinkle over top. Cut into 8 pieces.

Source : Canadian Living Magazine: October 2005

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