Smooth Chocolate Glaze
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Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
Servings: 2/3 cup (150 mL), enough for 12 cupcakes
Ingredients:
| Nutritional Info | |
| Per cupcake: about | - |
| cal | 70 |
| pro | 1 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 11 mg |
| sodium | 9 mg |
| potassium | 6 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 3% |
Suggested Recipes
Preparation:
In saucepan, heat cream just until boiling; pour over chocolate and butter in bowl, whisking until smooth. Let cool slightly, about 10 minutes.
Additional Information
- Variation
Chilled Chocolate Spread: Refrigerate glaze until thickened but not firm, 15 to 20 minutes. Spread over cupcakes.
Tags:
Source
Canadian Living Magazine: May 2009
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