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Smooth Chocolate Glaze

By The Canadian Living Test Kitchen

Tested till perfect

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Smooth Chocolate Glaze

This recipe makes 12 cupcake servings

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Nutritional Info
Per cupcake: about -
cal 70
pro 1 g
total fat 6 g
sat. fat 4 g
carb 4 g
fibre 1 g
chol 11 mg
sodium 9 mg
potassium 6 mg
% RDI: -
calcium 1
iron 2
vit A 3

Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.

Ingredients

  • 1/3 cup whipping cream
  • 3 oz bittersweet chocolate, chopped
  • 1 tbsp butter

Preparation

In saucepan, heat cream just until boiling; pour over chocolate and butter in bowl, whisking until smooth. Let cool slightly, about 10 minutes.

Additional information : Variation
Chilled Chocolate Spread: Refrigerate glaze until thickened but not firm, 15 to 20 minutes. Spread over cupcakes.

Source : Canadian Living Magazine: May 2009

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