S'more Cookie Sandwiches
The secret to this blissful campfire treat on the barbecue is to wrap the little sandwiches in foil to grill long and slow. Thin chocolate bars melt most reliably.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 181 |
| pro | 2 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | 28 g |
| fibre | 1 g |
| chol | 2 mg |
| sodium | 110 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 6% |
| vit A | 1% |
| folate | 5% |
-
8 oatmeal cookies
2 bars (each 18 g) milk chocolate
1/2 cup (125 mL) mini marshmallows
Preparation:
Cut 4-foot (1.2 m) piece of heavy-duty foil; fold in half. Arrange 4 of the cookies on 1 side of foil. Break chocolate bars in half; place 1 half on each cookie. Top with marshmallows and remaining cookies. Fold foil over; fold in sides and seal to form packet.
Place on grill over medium-low heat; close lid and grill, turning once, until chocolate and marshmallows are melted, 15 to 20 minutes.
Place on grill over medium-low heat; close lid and grill, turning once, until chocolate and marshmallows are melted, 15 to 20 minutes.
Source
Get Grilling: Summer 2007
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