S'more Cookie Sandwiches
6 people added this to their Recipe Box
The secret to this blissful campfire treat on the barbecue is to wrap the little sandwiches in foil to grill long and slow. Thin chocolate bars melt most reliably.
This recipe makes 4 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 181 |
| pro | 2 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | 28 g |
| fibre | 1 g |
| chol | 2 mg |
| sodium | 110 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 6% |
| vit A | 1% |
| folate | 5% |
Suggested Recipes
Ingredients
-
8 oatmeal cookies
2 bars (18 g each) milk chocolate
1/2 cup mini marshmallows
Preparation:
Cut 4-foot (1.2 m) piece of heavy-duty foil; fold in half. Arrange 4 of the cookies on 1 side of foil. Break chocolate bars in half; place 1 half on each cookie. Top with marshmallows and remaining cookies. Fold foil over; fold in sides and seal to form packet.
Place on grill over medium-low heat; close lid and grill, turning once, until chocolate and marshmallows are melted, 15 to 20 minutes.
Place on grill over medium-low heat; close lid and grill, turning once, until chocolate and marshmallows are melted, 15 to 20 minutes.
Source:
Get Grilling: Summer 2007
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