Tested till perfect Snickerdoodle French Toast

Snickerdoodle French Toast

Michael Wall from Notre Dame School serves this french toast with butter and maple syrup. The recipe was submitted to the Orillia & Area Nutrition Network.

By Breakfast for Learning with The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe5 out of 5 based on 1 ratings.
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  • Portion size 12

Ingredients

  • 1-1/4 cups 1-1/4cupsmilk
  • 3 3eggeggs
  • 2 tbsp 2tbspsugar
  • 1 tsp 1tspcinnamon
  • 1 tsp 1tspvanilla
  • 5 cups 5cupscornflakes, crushed
  • 12 slices 12slicesFrench bread, 3/4 inch (2 cm) thick
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Preparation

In shallow bowl beat together milk, eggs, sugar, cinnamon and vanilla.

Place crushed cornflakes in another shallow bowl.

Dip each bread slice into milk mixture, then cornflake crumbs. Place on greased rimmed baking sheet; freeze until firm.

Bake in 425 F°(220°C) oven, turning once, until golden brown, about 15 minutes.

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