Sour Cherry and Vodka Sauce
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Nutritional Info |
|
|---|---|
| Per 2 tbsp 25 mL : about | - |
| cal | 43 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 |
| carb | 9 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 2 |
| vit C | 2 |
This fancy sauce is surprisingly easy to make. Serve warm over crepes with a bit of mascarpone or cold over ice cream.
Ingredients
- 2-1/4 cups thawed or canned sour cherries, in juice
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1/4 cup vodka
- 1 tsp vanilla
Preparation
Drain cherries, reserving juice. In saucepan, bring cherries, 1/4 cup (50 mL) cherry juice, sugar and lemon juice to boil. Reduce heat and simmer until reduced to 1-3/4 cups (425 mL), 12 to 15 minutes.
Stir in vodka and vanilla. Let cool slightly. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 5 days. Reheat before using, if desired.)
Stir in vodka and vanilla. Let cool slightly. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 5 days. Reheat before using, if desired.)
Source : Canadian Living Magazine: December 2006
- Keywords : Make-Ahead; Valentine's Day;
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