Sparkling Cranberry Jelly
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Wine, juice and fruit create a refreshing dessert. If you omit the whipped cream, it's a great choice for those who are lactose intolerant.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 143 |
| pro | 2 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 27 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 10 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 1% |
| vit C | 45% |
| folate | 6% |
Suggested Recipes
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2 tbsp (25 mL) unflavoured gelatin
1/4 cup (50 mL) cold water
2 cups (500 mL) sparkling white wine or cranberry cocktail
2 cups (500 mL) cranberry cocktail
1/3 cup (75 mL) granulated sugar
2 tbsp (25 mL) liquid honey
2 small oranges
1 cup (250 mL) frozen raspberries
1 cup (250 mL) whipping cream (optional)
8 mint sprigs
Preparation:
In small saucepan, sprinkle gelatin over cold water; let stand for 5 minutes. Warm over medium-low heat until melted.
Meanwhile, in saucepan, heat wine, cranberry cocktail, sugar and honey over medium heat, stirring often, until steaming. Stir in gelatin mixture.
Using funnel, pour 1/3 cup (75 mL) each into eight 1-cup (250 mL) martini or widemouth glasses or bowls. Refrigerate until set, about 3 hours.
Meanwhile, transfer remaining wine mixture to small bowl; let stand for 2 hours. Transfer to refrigerator; chill until consistency of egg whites, about 1 hour.
Meanwhile, cut away rind and pith of oranges; cut between membrane and pulp to release sections. Reserve 8 sections and 8 raspberries for garnish. Spoon remaining oranges and raspberries over jelled mixture in glasses. Spoon remaining wine mixture over top. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In bowl, whip cream (if using); spoon onto each glass. Garnish with reserved oranges and raspberries and mint sprigs.
Meanwhile, in saucepan, heat wine, cranberry cocktail, sugar and honey over medium heat, stirring often, until steaming. Stir in gelatin mixture.
Using funnel, pour 1/3 cup (75 mL) each into eight 1-cup (250 mL) martini or widemouth glasses or bowls. Refrigerate until set, about 3 hours.
Meanwhile, transfer remaining wine mixture to small bowl; let stand for 2 hours. Transfer to refrigerator; chill until consistency of egg whites, about 1 hour.
Meanwhile, cut away rind and pith of oranges; cut between membrane and pulp to release sections. Reserve 8 sections and 8 raspberries for garnish. Spoon remaining oranges and raspberries over jelled mixture in glasses. Spoon remaining wine mixture over top. Refrigerate until set, about 1 hour. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In bowl, whip cream (if using); spoon onto each glass. Garnish with reserved oranges and raspberries and mint sprigs.
Tags:
Desserts; Fruits; Sugar/Sweets; Cheese/Other Dairy; Boil/Simmer; Freeze or Refrigerate; Make-Ahead;
Source
Canadian Living Magazine: July 2007
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