Sparkling Tangerine Punch
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Recipe based on 5 ratings.
Sparkling Tangerine Punch
Photography by Matthew Kimura
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| per serving: about | - |
| cal | 147 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 9 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 5 |
| vit A | 3 |
| vit C | 60 |
| folate | 4 |
- Portion size: 11-1/4 cups (2.8 L) or 12 servings
Mint and tangerines make this pleasingly refreshing. You'll find tangerine juice in the refrigerated section of the supermarket. Chill all juices and wine before pouring them into the bowl.
Ingredients
- 3 cups 3cupstangerine juice
- 2 cups 2cupswhite grape juice
- 1/4 cup 1/4cuplemon juice
- 2 bottles (each 750 mL) 2bottles (each 750 mL)sparkling white wine or ginger ale
- 2 2tangerinetangerines or small oranges, sliced
- 1/4 cup 1/4cupmint leafmint leaves
Preparation
In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.
Source : Canadian Living Magazine: May 2006
