Tested till perfect Sparkling Tangerine Punch
Sparkling Tangerine Punch
Photography by Matthew Kimura

Sparkling Tangerine Punch

Mint and tangerines make this pleasingly refreshing. You'll find tangerine juice in the refrigerated section of the supermarket. Chill all juices and wine before pouring them into the bowl.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2006

Recipe4 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 11-1/4 cups (2.8 L) or 12 servings


  • 3 cups 3cupstangerine juice
  • 2 cups 2cupswhite grape juice
  • 1/4 cup 1/4cuplemon juice
  • 2 bottles (each 750 mL) 2bottles (each 750 mL)sparkling white wine or ginger ale
  • 2 2tangerinetangerines or small oranges, sliced
  • 1/4 cup 1/4cupmint leafmint leaves
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In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.

Nutritional Information per serving: about

cal 147 pro 1g total fat 0 sat. fat 0g
carb 16g fibre 0 chol 0mg sodium 9mg

% RDI:

calcium 3 iron 5 vit A 3 vit C 60
folate 4
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