Sparkling Tangerine Punch

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe4 out of 5 based on 5 ratings.
Sparkling Tangerine Punch

Sparkling Tangerine Punch
Photography by Matthew Kimura

This recipe makes 12 servings

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Nutritional Info

per serving: about -
cal 147
pro 1 g
total fat 0
sat. fat 0 g
carb 16 g
fibre 0
chol 0 mg
sodium 9 mg
% RDI: -
calcium 3
iron 5
vit A 3
vit C 60
folate 4
  • Portion size: 11-1/4 cups (2.8 L) or 12 servings

Mint and tangerines make this pleasingly refreshing. You'll find tangerine juice in the refrigerated section of the supermarket. Chill all juices and wine before pouring them into the bowl.

Ingredients

  • 3 cups 3cupstangerine juice
  • 2 cups 2cupswhite grape juice
  • 1/4 cup 1/4cuplemon juice
  • 2 bottles (each 750 mL) 2bottles (each 750 mL)sparkling white wine or ginger ale
  • 2 2tangerinetangerines or small oranges, sliced
  • 1/4 cup 1/4cupmint leafmint leaves

Preparation

In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.

Source : Canadian Living Magazine: May 2006

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