Sparkling Tangerine Punch
Mint and tangerines make this pleasingly refreshing. You'll find tangerine juice in the refrigerated section of the supermarket. Chill all juices and wine before pouring them into the bowl.
Servings: 11-1/4 cups (2.8 L) or 12 servings
Ingredients:
| Nutritional Info | |
| per serving: about | - |
| cal | 147 |
| pro | 1 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 9 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 5% |
| vit A | 3% |
| vit C | 60% |
| folate | 4% |
-
3 cups (750 mL) tangerine juice
2 cups (500 mL) white grape juice
1/4 cup (50 mL) lemon juice
2 bottles (each 750 mL) sparkling white wine or ginger ale
2 tangerines or small oranges, sliced
1/4 cup (50 mL) mint leaves
Preparation:
In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.
Source
Canadian Living Magazine: May 2006
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