Sparkling Tangerine Punch
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Sparkling Tangerine Punch
Photography by Matthew Kimura
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| per serving: about | - |
| cal | 147 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 16 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 9 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 5 |
| vit A | 3 |
| vit C | 60 |
| folate | 4 |
Mint and tangerines make this pleasingly refreshing. You'll find tangerine juice in the refrigerated section of the supermarket. Chill all juices and wine before pouring them into the bowl.
Ingredients
- 3 cups tangerine juice
- 2 cups white grape juice
- 1/4 cup lemon juice
- 2 bottles (each 750 mL) sparkling white wine or ginger ale
- 2 tangerines or small oranges, sliced
- 1/4 cup mint leaves
Preparation
In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.
Source : Canadian Living Magazine: May 2006
- Keywords : Drinks-alcohol; Drinks-non alcohol; Oranges; White wine;
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