Spiced Apple Cider
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 93 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 26 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 6 |
| vit C | 3 |
This flavourful combination of apple, orange and spices is the perfect refreshment after a day spent outside.
Ingredients
- 1 tbsp grated orange rind
- 4 whole cloves
- 2 pieces cinnamon, (1 inch/2.5 cm)
- 3 cups apple cider or apple juice
- Granulated sugar, (optional)
Preparation
In small square of double-thickness fine cheesecloth, tie up orange rind, cloves and cinnamon pieces; place in saucepan. Add apple cider; cover and heat over medium heat just until boiling.
Remove from heat; let stand, covered, for 5 minutes. Discard bag; stir in sugar to taste (if using).
Additional information :
Variations
Orange Spice Tea: Substitute water for apple cider. Add 2 orange pekoe tea bags after removing from heat; let stand for about 2 minutes or until tea is desired strength.
Lemon Mint Tea: In small square of double-thickness fine cheesecloth, tie up 2 tsp (10 mL) grated lemon rind and 1 tsp (5 mL) dried mint. Place in saucepan with 3 cups (750 mL) cold water. Cover and heat gently over medium heat just until boiling; remove from heat. Add 2 orange pekoe tea bags; let stand for about 2 minutes or until desired strength. Discard tea bags; stir in 1 tbsp (15 mL) lemon juice, and sugar to taste (if using).
- Keywords : Drinks-non alcohol; Oranges; Apples; Cinnamon; Boil;
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