Spinach, Ham and Cheese Strata
515 people added this to their Recipe Box
Spinach, Ham and Cheese StrataThis strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.based on2 ratings. 2 user reviews.
Spinach, Ham and Cheese Strata
Photography by Matthew Kimura
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: | - |
| cal | 383383 cal |
| pro | 25 g25g pro |
| total fat | 15 g15g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 37 g37g carb |
| fibre | 3 g3g fibre |
| chol | 220 mg220mg chol |
| sodium | 828 mg828mg sodium |
| % RDI: | - |
| calcium | 3333 calcium |
| iron | 2020 iron |
| vit A | 3535 vit A |
| vit C | 77 vit C |
| folate | 4747 folate |
This strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.
Ingredients
- 1 loaf sourdough bread 1 loaf sourdough bread
- 1 pkg (10 oz/300 g) frozen spinach , thawed and squeezed dry1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry
- 6 green onions , thinly sliced6 green onions, thinly sliced
- 1-1/2 cups shredded Swiss cheese 1-1/2 cups shredded Swiss cheese
- 1 cup diced ham 1 cup diced ham or smoked turkey
- 8 eggs 8 eggs
- 2-1/2 cups milk 2-1/2 cups milk
- 1 tbsp Dijon mustard 1 tbsp Dijon mustard
- 1/4 tsp salt 1/4 tsp salt
- 1/4 tsp pepper 1/4 tsp pepper
Preparation
Cut bread into 1-inch (2.5 cm) cubes to make about 12 cups (3 L). In large bowl, stir together bread, spinach, onions, cheese and ham. Spoon into greased 13- x 9-inch (3 L) glass baking dish.
In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.
In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.
Source : Canadian Living Magazine: January 2007
- Keywords : Brunch; Make-Ahead; Bake; Eggs; Cheese; Ham; Lunch; Spinach; 400 calories;
Related content
-
Eggs Canadian
This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
-
Smoked Trout and Shallot Quiche
Mild and rich smoked trout is special enough for a festive brunch tart.
-
Individual Cheddar Mushroom Souffles
These souffles can be made ahead and repuffed just before serving, which really removes the...
-
Sausage Popovers
Crisp on the outside and airy on the inside, this breakfast treat is known to Brits as Toad in...
