Spinach Stuffing
19 people added this to their Recipe Box
Servings: 8
Ingredients:
-
2 chicken breasts, skinned and boned
3 slices bacon, chopped
1 clove garlic, minced
1/2 cup (125 mL) finely diced ham
1 tbsp (15 mL) finely chopped lemon rind
1-1/2 tsp (7 mL) chopped fresh mint or 1/2 tsp (2 mL) dried
2 cups (500 mL) chopped fresh spinach
1/2 cup (125 mL) dry white wine
salt and pepper
Preparation:
Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground.
In skillet, fry bacon until cooked but not crisp; stir in garlic and cook until fragrant. Stir in ham, chicken, lemon rind, mint, spinach and wine; cook until spinach is wilted and wine evaporated slightly. Season with salt and pepper to taste.
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