Spinach Stuffing

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Tested Till Perfect

Servings: 8

Ingredients:

Preparation:

Chop chicken coarsely. Transfer to food processor or meat grinder; mince until finely ground.

In skillet, fry bacon until cooked but not crisp; stir in garlic and cook until fragrant. Stir in ham, chicken, lemon rind, mint, spinach and wine; cook until spinach is wilted and wine evaporated slightly. Season with salt and pepper to taste.





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