Spring Greens with Honey Mint Vinaigrette
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 154 |
| pro | 2 g |
| total fat | 14 g |
| sat. fat | 1 g |
| carb | 8 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 93 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 9 |
| vit A | 20 |
| vit C | 23 |
| folate | 38 |
- Portion size: 8
Instead of fresh mint, you can use 1 tsp (5 mL) dried, but make the vinaigrette a day ahead to develop.
Ingredients
- 1/2 cup 1/2cupvegetable oil
- 1/3 cup 1/3cupcider vinegar
- 2 tbsp 2tbspliquid honey
- 1 tbsp 1tbspchopped fresh mint
- 1/2 tsp 1/2tspDijon mustard
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 cup 1cupthinly sliced mushroommushrooms
- 12 cups 12cupstorn mixed greens
Preparation
Whisk together oil, vinegar, honey, mint, mustard, salt and pepper. In bowl, toss greens and mushrooms with vinaigrette.
