Tested till perfect Spring Greens with Honey Mint Vinaigrette

Spring Greens with Honey Mint Vinaigrette

Instead of fresh mint, you can use 1 tsp (5 mL) dried, but make the vinaigrette a day ahead to develop.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1/2 cup 1/2cupvegetable oil
  • 1/3 cup 1/3cupcider vinegar
  • 2 tbsp 2tbspliquid honey
  • 1 tbsp 1tbspchopped fresh mint
  • 1/2 tsp 1/2tspDijon mustard
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 cup 1cupthinly sliced mushroommushrooms
  • 12 cups 12cupstorn mixed greens
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Whisk together oil, vinegar, honey, mint, mustard, salt and pepper. In bowl, toss greens and mushrooms with vinaigrette.

Nutritional Information Per serving: about

cal 154 pro 2g total fat 14g sat. fat 1g
carb 8g fibre 1g chol 0mg sodium 93mg

% RDI:

calcium 4 iron 9 vit A 20 vit C 23
folate 38
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