Steamed Asparagus with Lemon
103 people added this to their Recipe Box
Steamed Asparagus with Lemon
Photography by Matthew Kimura
This recipe makes 8 servings
- Portion size: 8
Ingredients
- 4 lb 4lbasparagus
- 2 tbsp 2tbsplemon juice
- 2 tbsp 2tbspvegetable oil
- 1 pinch 1pinchsalt
- 1 pinch 1pinchpepper
Preparation
Rinse asparagus; snap off woody ends. In wide skillet of boiling water, cover and simmer asparagus until tender-crisp, about 8 minutes. (Or place asparagus upright in asparagus cooker; cover and steam until tender-crisp, about 12 minutes.) Drain. Sprinkle with lemon juice, vegetable oil, salt and pepper.
Source : Canadian Living Magazine: April 2003
