Steamed Asparagus with Lemon
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Servings: 8
Ingredients:
-
4 lb (2 kg) asparagus
2 tbsp (25 mL) lemon juice
2 tbsp (25 mL) vegetable oil
Pinch each salt and pepper
Preparation:
Rinse asparagus; snap off woody ends. In wide skillet of boiling water, cover and simmer asparagus until tender-crisp, about 8 minutes. (Or place asparagus upright in asparagus cooker; cover and steam until tender-crisp, about 12 minutes.) Drain. Sprinkle with lemon juice, vegetable oil, salt and pepper.
Tags:
Source
Canadian Living Magazine: April 2003
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