Steamed Fingerling Potatoes and Sugar Snap Peas with Mint
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Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 138 |
| pro | 4 g |
| total fat | 4 g |
| sat. fat | 3 g |
| carb | 22 g |
| fibre | 4 g |
| chol | 10 mg |
| sodium | 129 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 11% |
| vit A | 8% |
| vit C | 37% |
| folate | 16% |
Suggested Recipes
-
24 fingerling or small new potatoes (1-1/4 lb/625 g)
3 cups (750 mL) sugar snap peas, trimmed
2 tbsp (25 mL) shredded fresh mint
2 tbsp (25 mL) butter
1/4 tsp (1 mL) each salt and pepper
Preparation:
In steamer basket, cover and steam potatoes for 10 minutes. Add peas; cover and steam until potatoes are tender and peas are tender-crisp, about 5 minutes. Transfer to serving bowl.
Add mint, butter, salt and pepper; toss to coat.
Add mint, butter, salt and pepper; toss to coat.
Tags:
Source
Canadian Living Magazine: April 2007
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