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Steamed Fingerling Potatoes and Sugar Snap Peas with Mint

By The Canadian Living Test Kitchen

Tested till perfect

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Steamed Fingerling Potatoes and Sugar Snap Peas with Mint

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 138
pro 4 g
total fat 4 g
sat. fat 3 g
carb 22 g
fibre 4 g
chol 10 mg
sodium 129 mg
% RDI: -
calcium 2
iron 11
vit A 8
vit C 37
folate 16

More great recipes from this menu:

Fresh mint and peas are signals that spring is on its way. Steam these while the lamb is standing before carving.

Ingredients

  • 24 fingerling potatoes, (1-1/4 lb/625 g)
  • 3 cups sugar snap peas, trimmed
  • 2 tbsp shredded fresh mint
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In steamer basket, cover and steam potatoes for 10 minutes. Add peas; cover and steam until potatoes are tender and peas are tender-crisp, about 5 minutes. Transfer to serving bowl.

Add mint, butter, salt and pepper; toss to coat.

Source : Canadian Living Magazine: April 2007

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