Steamed Green Beans

75 people added this to their Recipe Box

Tested Till Perfect

Quickly cooked beans tossed with crisp and colourful red pepper makes an eye-appealing side dish.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 63
pro 2 g
total fat 3 g
sat. fat trace
carb 10 g
fibre 3 g
chol 0 mg
sodium 147 mg
% RDI: -
calcium 5%
iron 10%
vit A 17%
vit C 97%
folate 17%

Preparation:

In steamer over simmering water, steam green beans just until tender-crisp, 5 to 7 minutes.

Meanwhile, seed, core and cut red pepper into strips. In large nonstick skillet, heat oil over medium heat; cook red pepper, stirring, until tender-crisp, about 2 minutes.

Add green beans, basil, salt and pepper; toss to combine.

Additional Information

  •  



Source

Canadian Living Magazine: October 2005




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests