Steamed Sugar Snap Peas

The richness of the Champagne Beurre Blanc in the fish dish means the peas don't really need anything. However, if desired, toss them with 2 tsp (10 mL) butter after steaming.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about	-
cal	47
pro	3 g
total fat	trace
sat. fat	0 g
carb	9 g
fibre	4 g
chol	0 mg
sodium	2 mg
% RDI:	-
calcium	2%
iron	8%
vit A	6%
vit C	27%
folate	16%

Preparation:

Trim sugar snap peas; pull off strings. Place steamer basket in saucepan; add enough water to come 1 inch (2.5 cm) up side. Cover and bring to boil; reduce heat to medium-high.

Arrange peas in basket; cover and steam until tender-crisp, 2 to 3 minutes. Sprinkle with salt and pepper.