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Steamed Sugar Snap Peas

By The Canadian Living Test Kitchen

Tested till perfect

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Steamed Sugar Snap Peas

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 47
pro 3 g
total fat 0
sat. fat 0 g
carb 9 g
fibre 4 g
chol 0 mg
sodium 2 mg
% RDI: -
calcium 2
iron 8
vit A 6
vit C 27
folate 16

More great recipes from this menu:

The richness of the Champagne Beurre Blanc in the fish dish means the peas don't really need anything. However, if desired, toss them with 2 tsp (10 mL) butter after steaming.

Ingredients

  • 4 cups sugar snap peas
  • 1 pinch salt
  • 1 pinch pepper

Preparation

Trim sugar snap peas; pull off strings. Place steamer basket in saucepan; add enough water to come 1 inch (2.5 cm) up side. Cover and bring to boil; reduce heat to medium-high.

Arrange peas in basket; cover and steam until tender-crisp, 2 to 3 minutes. Sprinkle with salt and pepper.

Source : Canadian Living Magazine: January 2007

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