Tested till perfect Stir-Fried Beef and Vegetables

Stir-Fried Beef and Vegetables

Added flavour comes from tamari soy sauce (available in health food stores), which has a more pleasant taste than most soy sauces; substitute Japanese soy sauce if tamari is unavailable. Oyster mushrooms enrich the stir-fry, too, but regular mushrooms can be used. If you like more heat, add 1/4 tsp (1 mL) hot pepper flakes.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 cups 2cupsfusilli pasta
  • 1 tsp 1tspsesame oil
  • 1/2 lb 1/2lbbeef strip loin, cut in 1/8-in (3 mm) strips
  • 1 cup 1cupsliced oniononions
  • 1 cup 1cupdiagonally sliced carrotcarrots
  • 1 cup 1cupbroccoli floretbroccoli florets
  • 1 cup 1cupsliced oyster mushroomoyster mushrooms
  • 1 cup 1cupsnow peasnow peas, trimmed
  • 2 cups 2cupsbean sprouts
  • 1/4 tsp 1/4tsppepper
  • 1 Pinch 1Pinchhot pepper flakes


  • 1 cup 1cupboiling water
  • 1/4 cup 1/4cuptamari soy sauce
  • 2 tbsp 2tbspgrated gingerroot
  • 2 tsp 2tspcornstarch
  • 1 1clove garliccloves of garlic, minced
To change the number of servings, enter the number, then press "calculate". or reset


Sauce: In 2-cup (500 mL) measure, stir together water, soy sauce, ginger, cornstarch and garlic; set aside.

In large pot of boiling salted water, cook pasta for 8 minutes or until tender but firm; rinse in cold water. Drain and set aside.

Heat large wok or heavy skillet over high heat; add sesame oil, spreading over wok. Add beef; stir-fry until browned, about 2 minutes. Add sauce, onions, carrots, broccoli, mushrooms and snow peas; simmer for 5 minutes, stirring occasionally.

Stir in bean sprouts, pepper, hot pepper flakes and pasta; heat through.

Nutritional Information Per serving: about

cal 370 pro 24g total fat 6g carb 56g
All rights reserved. TVA Group Inc. 2015