Tested till perfect Strawberry Blossom Cupcakes
Strawberry Blossom Cupcakes
Photography by Jeff Coulson

Strawberry Blossom Cupcakes

Fresh strawberries, airy icing and moist vanilla cake – who could ask for anything more? This is a great cupcake for a strawberry social, a Canada Day event or just celebrating the sweet days of summer.

By Rheanna Kish and The Test Kitchen

Source: Canadian Living Magazine: June 2012

Recipe3 out of 5 based on 13 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 45 minutes
  • Total time 2 hours
  • Portion size 24 cupcakes


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Using piping bag fitted with star tip, pipe frosting onto tops of cupcakes.

Hull strawberries and stand on stem ends; slice each lengthwise into 1/8-inch (3 mm) thick slices.

With tips hanging over edge of each cupcake, arrange 5 largest slices around edge to resemble petals. Repeat with 3 or 4 slices in circle in centre. Place bit of strawberry in centre of each circle.

Nutritional Information Per cupcake: about

cal 240 pro 4g total fat 9g sat. fat 5g
carb 37g dietary fibre 1g sugar 24g chol 53mg
sodium 108mg potassium 93mg

% RDI:

calcium 4 iron 6 vit A 9 vit C 18
folate 19
This recipe is featured on Your seasonal food guide: Strawberries
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