Strawberry-Glazed Brie
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 110 |
| pro | 6 g |
| total fat | 8 g |
| carb | 3 g |
Surround this gooey warm cheese with crisp crackers to scoop up the cheese and some of the tangy topping. You can use an 8-oz (250 g) wedge of cheese if you can't find the rounds; however, the melting cheese won't look as attractive.
Ingredients
- 3/4 cup strawberries, mashed
- 4 tsp packed brown sugar
- 2 tsp lemon juice
- 1/8 tsp cinnamon
- 2 rounds (each 4 oz/125 g) Brie cheese
Preparation
In small saucepan, combine strawberries, sugar, lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly.
Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300°F (150°C) oven for about 12 minutes or until cheese is softened but not melted.
Source : © CanadianLiving.com
- Keywords : Appetizers; Strawberries; Brie; Brown sugar; Bake; Cinnamon;
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