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Strawberry Melon Soup with Mint

By The Canadian Living Test Kitchen

Tested till perfect

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Strawberry Melon Soup with Mint

This recipe makes 8 servings

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Ingredients

  • 4-1/2 cups cubed peeled cantaloupes, (about 3lb/1.5 kg)
  • 3/4 cup strawberries, hulled
  • 3 tbsp granulated sugar
  • 1-1/4 cups orange juice
  • 3/4 cup fruity white wine
  • 3 tbsp lemon juice
  • 2 tbsp finely chopped fresh spearmint

Preparation

In food processor or blender, pur?cantaloupe with strawberries until smooth; pour into bowl. Add sugar; stir until dissolved.

Stir in orange juice, wine and lemon juice. Cover and refrigerate for about 2 hours or until chilled. (Soup can be refrigerated for up to 24 hours.) Stir in spearmint just before serving.

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