Strawberry Melon Soup with Mint
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This recipe makes 8 servings
Ingredients
- 4-1/2 cups cubed peeled cantaloupes, (about 3lb/1.5 kg)
- 3/4 cup strawberries, hulled
- 3 tbsp granulated sugar
- 1-1/4 cups orange juice
- 3/4 cup fruity white wine
- 3 tbsp lemon juice
- 2 tbsp finely chopped fresh spearmint
Preparation
In food processor or blender, pur?cantaloupe with strawberries until smooth; pour into bowl. Add sugar; stir until dissolved.
Stir in orange juice, wine and lemon juice. Cover and refrigerate for about 2 hours or until chilled. (Soup can be refrigerated for up to 24 hours.) Stir in spearmint just before serving.
- Keywords : Soup; Food Processor; Refrigerate/Chill; Melon; Strawberries; Orange juice; White wine;
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