Strawberry Pecan Salad

By The Canadian Living Test Kitchen

69 people added this to their Recipe Box

This recipe makes 10 servings

Nutritional Info
Per each of 10 servings: about	-
cal	141141 cal
pro	2 g2g pro
total fat	12 g12g total fat
sat. fat	1 g1g sat. fat
carb	8 g8g carb
fibre	3 g3g fibre
chol	0 mg0mg chol
sodium	120 mg120mg sodium
%RDI:	-
calcium	33 calcium
iron	88 iron
vit A	1515 vit A
vit C	5353 vit C
folate	4040 folate

This salad has a tangy sweet dressing that you can make well ahead of time.

Ingredients

10 10cups cupstorn romaine lettuce, (about 1 head)
2 cups Strawberries , hulled and sliced2 2cups cupsStrawberries, hulled and sliced
3/4 cup pecans , toasted3/4 3/4cup cuppecanpecans, toasted
1 1small smallred onionred onions, cut_into thin rings
Dressing:
1/4 cup olive oil 1/4 1/4cup cupolive oil
3 tbsp balsamic vinegar 3 3tbsp tbspbalsamic vinegar
1 small clove garlic , minced1 1small smallclove garlic, minced
1 tsp liquid honey 1 1tsp tspliquid honey
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Dressing: In large bowl, whisk together oil, vinegar, honey, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

Add lettuce, strawberries, pecans and onion; toss to coat.

Source : Canadian Living Magazine: April 2005

Keywords : Salad; Vegetarian; Vegan; Reduced fat; Heart-healthy; Summer; Pecan; Strawberries;

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