Sun-Dried Tomato Vinaigrette
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This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp 15 mL : about | - |
| cal | 71 |
| pro | 0 |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 7 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 3 |
This all-purpose dressing suits any toss of vegetables and greens.
Ingredients
- 1/4 cup drained oil-packed sun-dried tomatoes
- 2 tbsp balsamic vinegar
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp granulated sugar
- 1/4 tsp pepper
- 1 pinch salt
- 1/3 cup extra-virgin olive oil
Preparation
Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup (125 mL) water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine.
Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
Source : Canadian Living Magazine: June 2007
- Keywords : Condiments/sauces; Sun-dried tomatoes; Balsamic Vinegar;
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