Sun-Dried Tomato Vinaigrette
By The Canadian Living Test Kitchen
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This recipe makes 1 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per 1 tbsp 15 mL : about |
- |
|
cal |
7171 cal |
|
pro |
00 pro |
|
total fat |
5 g5g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
7 g7g carb |
|
fibre |
00 fibre |
|
chol |
0 mg0mg chol |
|
sodium |
5 mg5mg sodium |
|
% RDI: |
- |
|
iron |
11 iron |
|
vit C |
33 vit C |
This all-purpose dressing suits any toss of vegetables and greens.
Ingredients
- 1/4 cup drained oil-packed sun-dried tomatoes 1/4 1/4cup cupdrained oil-packed sun-dried tomatoes
- 2 tbsp balsamic vinegar 2 2tbsp tbspbalsamic vinegar
- 1 garlic clove , minced1 1garlic clovegarlic cloves, minced
- 1 tsp dried oregano 1 1tsp tspdried oregano
- 1/2 tsp granulated sugar 1/2 1/2tsp tspgranulated sugar
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 1 pinch salt 1 1pinch pinchsalt
- 1/3 cup extra-virgin olive oil 1/3 1/3cup cupextra-virgin olive oil
Preparation
Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup (125 mL) water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine.
Whisking constantly, drizzle in oil in slow steady stream until combined.
(Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
Source : Canadian Living Magazine: June 2007