Sun-Dried Tomato Vinaigrette
85 people added this to their Recipe Box
This all-purpose dressing suits any toss of vegetables and greens.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL : about | - |
| cal | 71 |
| pro | trace |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 7 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| iron | 1% |
| vit C | 3% |
Suggested Recipes
-
1/4 cup (50 mL) drained oil-packed sun-dried_tomatoes
2 tbsp (25 mL) balsamic vinegar
1 clove garlic, minced
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) granulated sugar
1/4 tsp (1 mL) pepper
Pinch salt (optional)
1/3 cup (75 mL) extra-virgin olive oil
Preparation:
Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup (125 mL) water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine.
Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
Source
Canadian Living Magazine: June 2007
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