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Suppertime Tuna Melt

By The Canadian Living Test Kitchen

Tested till perfect

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Suppertime Tuna Melt

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 535
pro 39 g
total fat 25 g
carb 37 g

Here's a delicious open-faced sandwich that pairs beautifully with a salad made of chunks of tomato, chopped celery and a jar (6 oz/170 mL) of marinated artichokes.

Ingredients

  • 3/4 cup light mayonnaise
  • 4 pita breads
  • 2 cans (each 6.5 oz/184 g) flaked tuna, drained
  • 1/2 cup chopped celery
  • 1/2 cup mince dill pickles
  • 2 green onions, chopped
  • Salt
  • Pepper
  • 1 cup shredded Cheddar cheese

Preparation

Spread 1 tbsp (15 mL) of the mayonnaise over each pita. Combine tuna, celery, pickle, onions, remaining mayonnaise, and salt and pepper to taste; spread over pitas.

Sprinkle with cheese, covering as much area as possible. Broil on baking sheet 4 inches (10 cm) from heat for 3 minutes or until heated through and bubbly.

Source : © CanadianLiving.com

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