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Sweet Ginger Almonds

By The Canadian Living Test Kitchen

Tested till perfect

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Sweet Ginger Almonds

This recipe makes 10 servings

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Nutritional Info

Per 1/4 cup (50 mL): about -
cal 243
pro 8 g
total fat 19 g
sat. fat 1 g
carb 15 g
fibre 4 g
chol 0 mg
sodium 310 mg
% RDI: -
calcium 8
iron 11
folate 5

Sweet nuts are a welcome addition to a cheese platter or are delicious on a salad.

Ingredients

  • 2-1/2 cups whole unblanched almonds
  • 1/4 cup granulated sugar
  • 2 tsp coarse sea salt or pickling salt
  • 1/2 tsp ground ginger
  • 1/4 cup water
  • 2 tbsp liquid honey
  • 1-1/2 tsp vegetable oil

Preparation

On parchment paper-lined or greased rimmed baking sheet, toast almonds in 350°F (180°C) oven, stirring occasionally, until fragrant, about 10 minutes.

Meanwhile, in large bowl, combine sugar, salt and ginger; set aside.

In saucepan, bring water, honey and oil to boil; reduce heat to medium-low. Add almonds, stirring to coat; simmer, stirring, until almost no liquid remains, about 3 minutes. Add to sugar mixture; toss to coat well.

Spread on same baking sheet, separating nuts; let cool. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)

Source : Canadian Living Magazine: December 2004

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