- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2007; Best Recipes Ever, weekdays at 3pm on CBC TV
Ingredients
Method
Peel potatoes; trim ends and sides to create rectangles. Cut lengthwise into 1/2-inch (1 cm) thick slices; cut each lengthwise into 1/2 -inch (1 cm) wide strips.In large bowl, whisk egg whites until frothy. Whisk in oil, cumin, paprika, salt and pepper. Add potatoes, tossing to coat. Spread on 2 parchment paper–lined rimmed baking sheets.
Bake in top and bottom thirds of 425°F (220°C) oven for 30 to 35 minutes, rotating and switching pans halfway through, until tender and edges are browned and crisp.
Curry Mayonnaise:
Meanwhile, in small bowl, whisk together mayonnaise, lime juice and curry paste; serve with potatoes. Makes 4 to 6 servings.
Nutritional facts Per serving: about
- Sodium 385 mg
- Protein 4 g
- Calories 209.0
- Total fat 9 g
- Cholesterol 7 mg
- Saturated fat 1 g
- Total carbohydrate 29 g
%RDI
- Iron 11.0
- Folate 5.0
- Calcium 4.0
- Vitamin A 240.0
- Vitamin C 33.0
