Tahini Sauce for Falafels
14 people added this to their Recipe Box
This recipe makes 20 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 2525 cal |
| pro | 1 g1g pro |
| total fat | 2 g2g total fat |
| sat. fat | 00 sat. fat |
| carb | 1 g1g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 78 mg78mg sodium |
| potassium | 32 mg32mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit A | 11 vit A |
| vit C | 77 vit C |
| folate | 33 folate |
Ingredients
- 2/3 cup tahini 2/3 cup tahini
- 1/3 cup lemon juice 1/3 cup lemon juice
- 1 clove garlic , minced1 clove garlic, minced
- 3 tbsp minced fresh parsley 3 tbsp minced fresh parsley
- 1/2 tsp salt 1/2 tsp salt
- 1/2 tsp sweet paprika 1/2 tsp sweet paprika
- 1/4 tsp cayenne pepper 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin 1/4 tsp ground cumin
Preparation
In small bowl, combine tahini, lemon juice, garlic, parsley, salt, paprika, cayenne and cumin. Slowly mix in 1/4 cup (50 mL) cold water until thick pouring consistency, thinning with more water if desired.
Source : Canadian Living Magazine: December 2009
- Keywords : Condiments/sauces; Lemons; Garlic; Parsley; Sesame seeds; Middle Eastern; 100 calories;
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