Tested till perfect Tangy Canada Day Coleslaw
Tangy Canada Day Coleslaw
Photography by Joe Kim

Tangy Canada Day Coleslaw

Coleslaw is a barbecue must-have, and this one is sure to please any  crowd. The longer it sits, the more flavourful it gets, so make it a day in advance for the best taste.

By Irene Fong and The Test Kitchen

Source: Canadian Living Magazine: July 2012

Recipe4 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 2 hours 15 minutes
  • Portion size 10 to 12

Ingredients

  • 1/4 cup 1/4cupcider vinegar
  • 1 tbsp 1tbsplemon juice
  • 2 tsp 2tspgranulated sugar
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/3 cup 1/3cupextra-virgin olive oil
  • 10 cups 10cupsshredded green cabbage
  • 1-1/2 cups 1-1/2cupsthinly sliced radishradishes
  • 1/2 1/2Vidalia onionVidalia onions, thinly sliced
  • 2 tbsp 2tbspchopped fresh parsley
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

In large bowl, whisk together vinegar, lemon juice, sugar, salt and pepper until sugar is dissolved, 1 minute. Whisk in oil until combined. Add cabbage, radishes, onion and parsley; toss. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Additional information :
Change It Up

Tropical Coleslaw
Substitute lime juice for the vinegar and fresh cilantro for the parsley. Add 1 cup diced pineapple and 1 mango, peeled and diced.

Nutritional Information Per each of 12 servings: about

cal 78 pro 1g total fat 6g sat. fat 1g
carb 6g dietary fibre 1g sugar 4g chol 0mg
sodium 114mg potassium 204mg

% RDI:

calcium 3 iron 4 vit A 2 vit C 38
folate 15
All rights reserved. Transcontinental Media G.P. © 2014