Tea Sandwich recipe: Pimiento Cheese Spread
Servings: 1-2/3 cups (400 mL)
Ingredients:
-
1 jar (4-1/2 oz/128 mL) pimientos, drained and rinsed
1 cup (250 mL) cream cheese, softened
1/3 cup (75 mL) light mayonnaise
1 cup (250 mL) shredded extra-old Cheddar cheese
1/4 tsp (1 mL) pepper
Preparation:
Pat pimientos dry; dice and set aside. In bowl, beat cream cheese with mayonnaise until smooth. Stir in cheese, pimientos and pepper.
Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>
Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>
Source
Canadian Living Magazine: May 2008
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