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Tea Sandwich recipe: Tuna Olive Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Tea Sandwich recipe: Tuna Olive Salad

This recipe makes 3 1/2 cup (125 mL) servings

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Ingredients

  • 2 cans chunk white tuna, drained
  • 1/3 cup light mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tbsp finely chopped black olives
  • 1 green onion, finely chopped
  • 1 pinch pepper

Preparation

In bowl, break up tuna with fork until fine. Stir in mayonnaise, celery, olives, green onion and pepper.

Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>

Source : Canadian Living Magazine: May 2008

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