Tea Sandwich recipe: Tuna Olive Salad
This recipe makes 3 1/2 cup (125 mL) servings
Ingredients
- 2 cans chunk white tuna, drained
- 1/3 cup light mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp finely chopped black olives
- 1 green onion, finely chopped
- 1 pinch pepper
Preparation
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Source : Canadian Living Magazine: May 2008
- Keywords : Appetizers; Bread; Tuna; Mayonnaise; Celery; Black olives;









