Tea Sandwich recipe: Tuna Olive Salad
Servings: 1-2/3 cups (400 mL)
Ingredients:
-
2 cans (each 170 g) chunk white tuna, drained
1/3 cup (75 mL) light mayonnaise
1/4 cup (50 mL) finely chopped celery
2 tbsp (25 mL) finely chopped black olives
1 green onion, finely chopped
pinch pepper
Preparation:
In bowl, break up tuna with fork until fine. Stir in mayonnaise, celery, olives, green onion and pepper.
Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>
Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>
Source
Canadian Living Magazine: May 2008




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