Tea Sandwich recipe: Tuna Olive Salad
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Servings: 1-2/3 cups (400 mL)
Ingredients:
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2 cans (each 170 g) chunk white tuna, drained
1/3 cup (75 mL) light mayonnaise
1/4 cup (50 mL) finely chopped celery
2 tbsp (25 mL) finely chopped black olives
1 green onion, finely chopped
pinch pepper
Preparation:
In bowl, break up tuna with fork until fine. Stir in mayonnaise, celery, olives, green onion and pepper.
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Tags:
Source
Canadian Living Magazine: May 2008
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