Team Sandwich
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 404 |
| pro | 17 g |
| total fat | 14 g |
| sat. fat | 5 g |
| carb | 52 g |
| fibre | 5 g |
| chol | 23 mg |
| sodium | 948 mg |
| % RDI: | - |
| calcium | 22 |
| iron | 25 |
| vit A | 9 |
| vit C | 32 |
| folate | 44 |
Jamie Hodgson, art director of The Hockey News, says this half-metre-long sandwich, pretzels and beer make a hat-trick combination. Assemble the sandwich ahead, then put it in the oven when guests arrive. Serve on a cutting board with a serrated knife for guests to cut off according to their appetites.
Ingredients
- 1 loaf Italian bread
- 4 oz thinly sliced smoked turkey
- 1/2 cup chopped roasted red peppers
- 1/2 cup thinly sliced red onions
- 1 jar (6 oz/170 ml) marinated artichokes, drained and chopped
- 5 thin slices Havarti cheese, (about 6 oz/175 g)
- Hummus:
- 1 cup chickpeas, drained and rinsed
- 2 tbsp minced fresh parsley
- 2 tbsp tahini paste
- 4 tsp lemon juice
- 1 tbsp extra-virgin olive oil
- Pinch each salt and pepper
- 2 cloves garlic, minced
Preparation
Hummus: In blender or food processor, purée together chickpeas, 1/4 cup (50 mL) water, parsley, tahini, lemon juice, oil, salt and pepper until smooth, scraping down side occasionally. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Cut loaf in half horizontally; with spoon, hollow out, leaving 1/2-inch (1 cm) thick walls. Spread walls with hummus. Top one half with smoked turkey then red pepper and onion. Top other half with artichokes and cheese. Sandwich halves together; wrap in foil. (Make-ahead: Refrigerate for up to 3 hours.)
Bake in 375°F (190°C) oven until cheese is melted, about 15 minutes.
Source : Canadian Living Magazine: April 2004
Related content
-
-
-
Clubhouse Grilled Cheese
Here are all the essential flavours of a clubhouse in a quick grilled sandwich.
-
Grilled Cheddar and Apple Sandwich
Apples, maple and raisin bread add a hint of sweetnesss to a grilled cheese.
