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Teriyaki Pork Tenderloin

By The Canadian Living Test Kitchen

Tested till perfect

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Teriyaki Pork Tenderloin

This recipe makes 6 servings

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Nutritional Info

Per each of 6 servings: about -
cal 173
pro 29 g
total fat 4 g
sat. fat 1 g
carb 4 g
fibre 0
chol 61 mg
sodium 976 mg
% RDI: -
calcium 1
iron 14
vit C 2
folate 6

Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.

Ingredients

Preparation

Cut tenderloins lengthwise down centre almost but not all the way through. Open like book; sprinkle with salt and pepper.

Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 10 minutes.

Remove 1/4 cup (50 mL) of the teriyaki sauce to heatproof bowl; keep warm on edge of grill. Brush remaining sauce over pork; grill, turning once, until sauce just starts to caramelize and brown, about 2 minutes. Remove to cutting board; tent with foil and let rest for 5 minutes.

Slice pork and arrange on platter. Pour reserved teriyaki sauce over top; sprinkle with green onion and sesame seeds.

Source : Canadian Living Magazine: August 2004

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