Terrific Turkey Stock
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Servings: 6 cups (1.5 L)
Ingredients:
Suggested Recipes
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12 cups (3 L) cold water
1 turkey carcass, broken into 3 or 4 pieces
2 each stalks celery, carrots and unpeeled onions, coarsely chopped
1 bay leaf
1 tbsp (15 mL) each dried thyme and black_peppercorns
6 stems parsley
Preparation:
In large stockpot, combine water, turkey pieces, celery, carrots, onions, bay leaf, thyme, peppercorns and parsley. Bring to boil; skim off any foam. Reduce heat and simmer for 4 hours.
Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours; remove fat. Refrigerate in airtight container for up to 3 days or freeze for up to 4 months.
All about turkey: Get more turkey recipes, tips and advice in our All-Important Turkey page
Tags:
Source
Canadian Living Magazine: October 2006
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