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Terrific Turkey Stock

By The Canadian Living Test Kitchen

Tested till perfect

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Terrific Turkey Stock

This recipe makes 6 cups servings

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Ingredients

  • 12 cups cold water
  • 1 turkey carcass, broken into 3 or 4 pieces
  • 2 stalks celery, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 unpeeled onions, coarsely chopped
  • 1 bay leaf
  • 1 tbsp dried thyme
  • 1 tbsp black peppercorns
  • 6 stems parsley

Preparation

In large stockpot, combine water, turkey pieces, celery, carrots, onions, bay leaf, thyme, peppercorns and parsley. Bring to boil; skim off any foam. Reduce heat and simmer for 4 hours.

Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours; remove fat. Refrigerate in airtight container for up to 3 days or freeze for up to 4 months.


turkey

All about turkey: Get more turkey recipes, tips and advice in our All-Important Turkey page

Source : Canadian Living Magazine: October 2006

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