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Tex-Mex Tomato Salsa

By The Canadian Living Test Kitchen

Tested till perfect

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Tex-Mex Tomato Salsa

This recipe makes 4 cups servings

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Tex-Mex Tomato Salsa pairs nicely with quesadillas or grilled pork tenderloin.

Ingredients

  • 1/4 cup lime juice
  • 1 clove garlic, minced
  • 1/4 tsp pepper
  • 1 pinch salt
  • 3 large plum tomatoes, diced
  • 1/2 small onion, diced
  • 1 small jalapeño peppers, seeded and minced
  • 2 tbsp chopped  fresh coriander or parsley

Preparation

In large bowl, whisk together lime juice, garlic, pepper and salt.

Stir in tomatoes, onion, jalape?epper and coriander. Let stand for 20 minutes.

Source : Canadian Living Magazine: July 2000

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