Tex-Mex Tomato Salsa
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Tex-Mex Tomato Salsa pairs nicely with quesadillas or grilled pork tenderloin.
Servings: 2 to 4 cups (500 mL to 1 L)
Ingredients:
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1/4 cup (50 mL) lime juice
1 clove garlic, minced
1/4 tsp (1 mL) pepper
pinch salt
3 large plum_tomatoes, diced
Half small onion, diced
1 small jalape?epper, seeded and minced
2 tbsp (25 mL) chopped fresh coriander or parsley
Preparation:
In large bowl, whisk together lime juice, garlic, pepper and salt.
Stir in tomatoes, onion, jalape?epper and coriander. Let stand for 20 minutes.
Tags:
Source
Canadian Living Magazine: July 2000
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