The Basic Burger

In bowl, beat egg with water; stir in bread crumbs, onion, mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)

Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.

Additional information :

Flavour Perks
To The Basic Burger, add one of the following.

1 tsp (5 mL) crumbled dried oregano, thyme or rosemary or 1 tbsp (15 mL) minced fresh herbs.

2 tsp (10 mL) Cajun seasoning, chili powder or other favourite spice mix.

1 fresh or pickled jalapeño pepper, seeded and minced.

1/4 cup (50 mL) minced fresh parsley, coriander, chives or green onions.

1 tbsp (15 mL) grated gingerroot.

2 tbsp (25 mL) pesto.

1 tsp (5 mL) Worcestershire sauce and/or 1/4 tsp (1 mL) hot pepper sauce.

Source : Canadian Living Magazine: June 2004