The Ultimate Caesar Salad

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Canadian Living's easy, crowd-pleasing Caesar salad recipe.

Servings: 12

Ingredients:

Nutritional Info
Per serving: about -
cal 124
pro 4 g
total fat 9 g
sat. fat 1 g
carb 8 g
fibre 1 g
chol 4 mg
sodium 298 mg

Preparation:

1. Dressing: In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)

2. Tear lettuce into bite-size pieces to make about 20 cups (5 L); place in large bowl. Add dressing, croutons and cheese; toss to combine.

Watch the Test Kitchen make this salad in our 3-minute video. Click below!

Additional Information

  • Variations:
    Chicken Caesar Salad: Place 4 boneless skinless chicken breasts on greased grill over medium-high heat; close lid and cook, turning once, for about 12 minutes or until no longer pink inside. Slice into thin strips; add to salad.

    Smoked Salmon: Place a few slices of smoked salmon over top of each salad.


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