The Ultimate Caesar Salad
Canadian Living's easy, crowd-pleasing Caesar salad recipe.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 124 |
| pro | 4 g |
| total fat | 9 g |
| sat. fat | 1 g |
| carb | 8 g |
| fibre | 1 g |
| chol | 4 mg |
| sodium | 298 mg |
-
1 head romaine lettuce
2 cups (500 mL) croutons
1/4 cup (50 mL) grated Parmesan cheese
Dressing:
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) grated Parmesan cheese
1 tbsp (15 mL) white wine vinegar
2 tsp (10 mL) Dijon mustard
2 tsp (10 mL) anchovy paste
2 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
1/2 tsp (2 mL) Worcestershire sauce
3 tbsp (50 mL) light mayonnaise
Preparation:
1. Dressing: In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)
2. Tear lettuce into bite-size pieces to make about 20 cups (5 L); place in large bowl. Add dressing, croutons and cheese; toss to combine.
Watch the Test Kitchen make this salad in our 3-minute video. Click below!
2. Tear lettuce into bite-size pieces to make about 20 cups (5 L); place in large bowl. Add dressing, croutons and cheese; toss to combine.
Watch the Test Kitchen make this salad in our 3-minute video. Click below!
Additional Information
- Variations:
Chicken Caesar Salad: Place 4 boneless skinless chicken breasts on greased grill over medium-high heat; close lid and cook, turning once, for about 12 minutes or until no longer pink inside. Slice into thin strips; add to salad.
Smoked Salmon: Place a few slices of smoked salmon over top of each salad.
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