Thick-Cut Veal Chops with Rosemary, Capers and Lemon

Tested Till Perfect

Veal piccata is a favourite trattoria dish; we have incorporated its fresh lemon-parsley notes and added pungent capers to give our veal chops a heady flavour. The restaurant-style cooking method (searing the chops, then roasting them in the oven) allows for leisurely preparation of side dishes while the thick chops cook.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 305
pro 43 g
total fat 12 g
sat. fat 6 g
carb 4 g
fibre trace
chol 196 mg
sodium 541 mg
% RDI: -
calcium 5%
iron 14%
vit A 4%
vit C 5%
folate 11%
    3 tbsp (50 mL) capers, drained
    3 tbsp (50 mL) all-purpose flour
    1/2 tsp (2 mL) each salt and pepper
    6 thick-cut (1-1/2 inches/4 cm) veal or pork chops (about 4 lb/2 kg)
    2 tbsp (25 mL) butter
    2 tbsp (25 mL) finely chopped fresh rosemary (or 2 tsp/10 mL dried)
    1 tbsp (15 mL) grated lemon rind
    1 cup (250 mL) chicken stock
    1 tbsp (15 mL) lemon juice
    1 tbsp (15 mL) finely chopped parsley
    Lemon wedges

Preparation:

Soak capers in water for 10 minutes. Drain; pat dry. Set aside 1 tbsp (15 mL) of the capers; finely chop remainder. Set aside.

In shallow dish, mix together flour, salt and pepper. Press both sides of chops into flour mixture; shake off excess.

In skillet over medium-high heat, melt 1 tbsp (15 mL) of the butter. Brown chops, in 2 batches, about 10 minutes. Place chops, overlapping slightly, in small roasting pan; roast in 400°F (200°C) oven until slightly pink inside, about 10 minutes.

Meanwhile, in same skillet, cook chopped capers, rosemary and lemon rind over medium heat, stirring, until fragrant, about 1 minute. Add stock and lemon juice; bring to boil. Cook, stirring occasionally, until reduced to about 3/4 cup (175 mL), about 5 minutes. Spoon sauce over chops; return to oven and roast for 5 minutes. Sprinkle with reserved capers and parsley. Serve with lemon wedges.

Additional Information

  •  

Source

Canadian Living Magazine: November 2003




E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »


Advertisement

Featured Menu







Our Partners



Our Contests