Tofu Caesar Dressing
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This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 22 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 g |
| chol | 2 mg |
| sodium | 60 mg |
| % RDI: | - |
| iron | 1 |
| vit C | 2 |
This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise.
Ingredients
- 1/2 cup softened tofu
- 1/3 cup light mayonnaise
- 2 tbsp lemon juice
- 2 tsp anchovy paste
- 1 tsp Dijon mustard
- 1/4 tsp pepper
- 1 large garlic clove, minced
Preparation
In blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and pepper until smooth. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: April 2004
- Keywords : Condiments/sauces; Salad; Vegetarian; Food Processor; Make-Ahead; Tofu; Anchovies; Mayonnaise; Dijon mustard;
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