Tested till perfect Tomato Apple Chutney

Tomato Apple Chutney

Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 9 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12 cups (3 L)


  • 12 cups 12cupschopped peeled tomatotomatoes
  • 8 cups 8cupschopped peeled appleapples
  • 4 cups 4cupspacked brown sugar
  • 3 cups 3cupschopped oniononions
  • 2 cups 2cupscider vinegar
  • 1 cup 1cupcurrantcurrants
  • 2 tbsp 2tbspminced gingerroot
  • 2 2large clove garliccloves of garlic, minced
  • 2 tsp 2tspsalt
  • 1 tsp 1tspdry mustard
  • 1 tsp 1tspmustard seeds
  • 1 tsp 1tsphot pepper flakes
  • 1/2 tsp 1/2tspcinnamon
  • 1/2 tsp 1/2tspallspice
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In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath for 10 minutes.

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