Tomato Apple Chutney
29 people added this to their Recipe Box
Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese.
Servings: 12 cups (3 L)
Ingredients:
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12 cups (3 L) chopped peeled tomatoes
8 cups (2 L) chopped peeled apples
4 cups (1 L) packed brown sugar
3 cups (750 mL) chopped onions
2 cups (500 mL) cider vinegar
1 cup (250 mL) currants
2 tbsp (25 mL) minced gingerroot
2 large cloves garlic, minced
2 tsp (10 mL) salt
1 tsp (5 mL) each dry mustard and mustard seeds
1 tsp (5 mL) hot pepper flakes
1/2 tsp (2 mL) each cinnamon and allspice
Preparation:
In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath for 10 minutes.
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