Tomato Apple Chutney
This recipe makes 12 servings
Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese.
Ingredients
- 12 cups chopped peeled tomatoes
- 8 cups chopped peeled apples
- 4 cups packed brown sugar
- 3 cups chopped onions
- 2 cups cider vinegar
- 1 cup currants
- 2 tbsp minced gingerroot
- 2 large cloves of garlic, minced
- 2 tsp salt
- 1 tsp dry mustard
- 1 tsp mustard seeds
- 1 tsp hot pepper flakes
- 1/2 tsp cinnamon
- 1/2 tsp allspice
Preparation
In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath for 10 minutes.
- Keywords : Snacks; Tomatoes; Apples; Boil/Simmer; Mustard;









