Tomato Apple Chutney
40 people added this to their Recipe Box
This recipe makes 12 servings
Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese.
Ingredients
- 12 cups chopped peeled tomatoes
- 8 cups chopped peeled apples
- 4 cups packed brown sugar
- 3 cups chopped onions
- 2 cups cider vinegar
- 1 cup currants
- 2 tbsp minced gingerroot
- 2 large cloves of garlic, minced
- 2 tsp salt
- 1 tsp dry mustard
- 1 tsp mustard seeds
- 1 tsp hot pepper flakes
- 1/2 tsp cinnamon
- 1/2 tsp allspice
Preparation
In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath for 10 minutes.
- Keywords : Snacks; Tomatoes; Apples; Boil/Simmer; Mustard;
Related content
-
-
Barbara's Cheesy Bacon Nibbles
This is a recipe from my friend Barbara who died a number of years ago from breast cancer. We...
-
-
Spicy Tomato Meatballs
Italian flavours team up in this easy make-ahead appetizer.
