Tested till perfect Tomato Bulgur Pilaf

Tomato Bulgur Pilaf

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 tbsp 1tbspolive oil
  • 1 1oniononions, chopped
  • 3 3garlic clovegarlic cloves, minced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1-1/2 cups 1-1/2cupsbulgur
  • 1/4 cup 1/4cuptomato paste
  • 2 cups 2cupschicken stock
  • 1/3 cup 1/3cupchopped green oniongreen onions
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In saucepan, heat olive oil over medium heat. Cook onion, garlic, salt and pepper until softened, about 5 minutes.

Add bulgur and tomato paste; cook for 2 minutes. Stir in chicken stock and bring to boil; remove from heat, cover and let stand until tender, about 15 minutes. Stir in green onions.

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