Tomato Bulgur Pilaf
34 people added this to their Recipe Box
Servings: 4
Ingredients:
-
1 tbsp (15 mL) olive oil
1 onion, chopped
3 cloves garlic, minced
1/4 tsp (1 mL) each salt and pepper
1-1/2 cups (375 mL) bulgur
1/4 cup (50 mL) tomato paste
2 cups (500 mL) chicken stock
1/3 cup (75 mL) chopped green onions
Preparation:
In saucepan, heat olive oil over medium heat. Cook onion, garlic, salt and pepper until softened, about 5 minutes.
Add bulgur and tomato paste; cook for 2 minutes. Stir in chicken stock and bring to boil; remove from heat, cover and let stand until tender, about 15 minutes. Stir in green onions.
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