Tomato Bulgur Pilaf
38 people added this to their Recipe Box
This recipe makes 4 servings
- Portion size: 4
Ingredients
- 1 tbsp 1tbspolive oil
- 1 1oniononions, chopped
- 3 3garlic clovegarlic cloves, minced
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1-1/2 cups 1-1/2cupsbulgur
- 1/4 cup 1/4cuptomato paste
- 2 cups 2cupschicken stock
- 1/3 cup 1/3cupchopped green oniongreen onions
Preparation
In saucepan, heat olive oil over medium heat. Cook onion, garlic, salt and pepper until softened, about 5 minutes.
Add bulgur and tomato paste; cook for 2 minutes. Stir in chicken stock and bring to boil; remove from heat, cover and let stand until tender, about 15 minutes. Stir in green onions.
