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Tomato Bulgur Pilaf

By The Canadian Living Test Kitchen

Tested till perfect

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Tomato Bulgur Pilaf

This recipe makes 4 servings

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Ingredients

Preparation

In saucepan, heat olive oil over medium heat. Cook onion, garlic, salt and pepper until softened, about 5 minutes.

Add bulgur and tomato paste; cook for 2 minutes. Stir in chicken stock and bring to boil; remove from heat, cover and let stand until tender, about 15 minutes. Stir in green onions.

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