Tomato Green Beans
This recipe makes 4 servings
Ingredients
Preparation
In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper for 30 seconds or until fragrant.
Add beans, tomatoes and 2 tbsp (25 mL) water; cover and cook, stirring occasionally, for 10 minutes or until beans are tender-crisp.
- Keywords : Sides; Vegetarian; Simmer; Green beans; Tomatoes;









