Tomato Herb Seasoning
By The Canadian Living Test Kitchen
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This recipe makes 1 cup servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Dress up the presentation by pouring this mix into a pretty airtight jar or a plastic bag tied with raffia or ribbon (be sure to tuck a sprig of thyme into the bow).
Ingredients
- 1/2 cup slivered dry packed sun dried tomatoes 1/2 1/2cup cupslivered dry packed sun dried tomatotomatoes
- 2 tbsp dried parsley 2 2tbsp tbspdried parsley
- 1 tbsp dried chives 1 1tbsp tbspdried chives
- 1 tsp dried oregano 1 1tsp tspdried oregano
- 1/4 tsp crumbled dried thyme 1/4 1/4tsp tspcrumbled dried thyme
- 1/4 tsp coarsely chopped pepper 1/4 1/4tsp tspcoarsely chopped pepper
Preparation
In bowl, stir together tomatoes, parsley, chives, oregano, thyme and pepper. (Make-ahead: Store in airtight container for up to 1 month.)