Tomato Red Pepper Sauce
26 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per 1/4 cup (50 mL) : about | - |
| cal | 49 |
| pro | 1 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 5 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 192 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 9 |
| vit C | 77 |
| folate | 4 |
Ingredients
Preparation
In blender, puree together tomatoes, red peppers, onion, garlic and hot pepper flakes until smooth; pour into saucepan.
Add oil, vinegar and salt ; bring to boil. Partially cover and simmer until reduced to 2 cups (500 mL), about 1 hour. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days.)
Add oil, vinegar and salt ; bring to boil. Partially cover and simmer until reduced to 2 cups (500 mL), about 1 hour. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days.)
Source : Holiday Celebrations: 2007
- Keywords : Condiments/sauces; Vegetarian; Make-Ahead; Blend; Tomatoes; Red pepper;
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