Tomato-Topped Beef Patties

By The Canadian Living Test Kitchen

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Tomato-Topped Beef Patties
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	293293 cal
pro	25 g25g pro
total fat	17 g17g total fat
sat. fat	7 g7g sat. fat
carb	8 g8g carb
fibre	1 g1g fibre
chol	114 mg114mg chol
sodium	442 mg442mg sodium
% RDI:	-
calcium	44 calcium
iron	2222 iron
vit A	55 vit A
vit C	1515 vit C
folate	1010 folate

Ingredients

1 egg 1 1eggeggs
1/4 cup dry bread crumbs 1/4 1/4cup cupdry bread crumbs
1/4 cup grated onions 1/4 1/4cup cupgrated oniononions
2 garlic cloves , minced2 2garlic clovegarlic cloves, minced
2 tbsp chopped fresh parsley 2 2tbsp tbspchopped fresh parsley
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper
1/4 tsp hot pepper sauce 1/4 1/4tsp tsphot pepper sauce
1/4 tsp Worcestershire sauce 1/4 1/4tsp tspWorcestershire sauce
1 lb lean ground beef 1 1lb lblean ground beef
2 plum tomatoes , thinly sliced2 2plum tomatoplum tomatoes, thinly sliced
1/4 tsp dried thyme 1/4 1/4tsp tspdried thyme
1/4 tsp dried oregano 1/4 1/4tsp tspdried oregano

Preparation

In bowl, beat egg; mix in bread crumbs, onion, garlic, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. Place on foil-lined rimmed baking sheet. Top with tomato slices; sprinkle with thyme and oregano.

Roast in 400°F (200°C) oven until meat thermometer inserted sideways registers 160°F (71°C), about 25 minutes.

More beef recipes:

Source : Canadian Living Magazine: May 2006

Keywords : Dinner; Beef; Tomatoes; Roast; Eggs;

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