Tonkatsu Sauce
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 30 |
| pro | 1 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 7 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 220 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| vit C | 3 |
| folate | 1 |
If you can't find prepared tonkatsu sauce at your local market to make Pork Tenderloin Yakisoba it's easy to make your own at home. This recipe makes more than enough for you to use in the yakisoba, and the remainder will keep well in the refrigerator for up to a month.
Ingredients
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/2 cup sake or chicken stock
- 1/4 cup granulated sugar
- 1/4 cup mirin, or (2 tbsp/25 mL corn syrup)
- 2 tbsp finely minced gingerroot
- 2 tbsp finely minced garlic
Preparation
In saucepan, combine ketchup, Worcestershire sauce, sake ,sugar ,mirin, gingerroot and garlic; bring to boil. Reduce heat to medium and simmer until reduced by half, about 20 minutes. (Make-ahead: Transfer to airtight container and refrigerate for up to 1 month.)
Source : Canadian Living Magazine: May 2005
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