Tortilla Roll-Ups with Veggie Dip
96 people added this to their Recipe Box
The students from Georgina Island School really enjoy this recipe and would have it every day if they had their choice.
Servings: 4
Ingredients:
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4 large whole wheat tortillas
4 tsp (20 mL) mustard
8 slices turkey, smoked chicken or black forest ham
4 slices marble cheddar cheese, cut in half
1 cup (250 mL) shredded lettuce
1 cup (250 mL) chopped tomatoes
Veggie Dip:
1/4 cup (50 mL) light sour cream
2 tbsp (25 mL) light mayonnaise
2 tbsp (25 mL) mild salsa
Pinch each salt and pepper
carrot and celery sticks
Preparation:
Veggie Dip: In bowl, stir together sour cream, mayonnaise, salsa, salt and pepper until combined. ( Make-ahead: Cover and refrigerate for up to 3 days.) Serve with carrot and celery sticks.
Meanwhile, brush tortillas with mustard. Lay 2 slices of turkey in centre of each tortilla. Top with cheese. Sprinkle with lettuce and tomato. Fold over ends and roll up. Serve with dip and veggies.
Source
© CanadianLiving.com
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