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Tortilla Roll-Ups with Veggie Dip

By Breakfast for Learning with The Canadian Living Test Kitchen

Tested till perfect

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Tortilla Roll-Ups with Veggie Dip

This recipe makes 4 servings servings

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The students from Georgina Island School really enjoy this recipe and would have it every day if they had their choice.

Ingredients

  • 4 large whole wheat tortillas
  • 4 tsp mustard
  • 8 slices turkey or smoked chicken or Black Forest ham
  • 4 slices marble cheese, cut in half
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • Veggie Dip
  • 1/4 cup light sour cream
  • 2 tbsp light mayonnaise
  • 2 tbsp mild salsa
  • pinch salt
  • pinch pepper
  • Carrot, sticks
  • Celery, sticks

Preparation

Veggie Dip: In bowl, stir together sour cream, mayonnaise, salsa, salt and pepper until combined. ( Make-ahead: Cover and refrigerate for up to 3 days.) Serve with carrot and celery sticks.

Meanwhile, brush tortillas with mustard. Lay 2 slices of turkey in centre of each tortilla. Top with cheese. Sprinkle with lettuce and tomato. Fold over ends and roll up. Serve with dip and veggies.

Source : © CanadianLiving.com

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