Tested till perfect Tortilla Roll-Ups with Veggie Dip

Tortilla Roll-Ups with Veggie Dip

The students from Georgina Island School really enjoy this recipe and would have it every day if they had their choice.

By Breakfast for Learning with The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 large 4largewhole wheat tortillawhole wheat tortillas
  • 4 tsp 4tspmustard
  • 8 slices 8slicesturkey or smoked chicken or Black Forest ham
  • 4 slices 4slicesmarble cheese, cut in half
  • 1 cup 1cupshredded lettuce
  • 1 cup 1cupchopped tomatotomatoes

Veggie Dip

  • 1/4 cup 1/4cuplight sour cream
  • 2 tbsp 2tbsplight mayonnaise
  • 2 tbsp 2tbspmild salsa
  • pinch pinchsalt
  • pinch pinchpepper
  • carrotcarrots, sticks
  • celery, sticks
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Veggie Dip: In bowl, stir together sour cream, mayonnaise, salsa, salt and pepper until combined. ( Make-ahead: Cover and refrigerate for up to 3 days.) Serve with carrot and celery sticks.

Meanwhile, brush tortillas with mustard. Lay 2 slices of turkey in centre of each tortilla. Top with cheese. Sprinkle with lettuce and tomato. Fold over ends and roll up. Serve with dip and veggies.

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