Tropical Fruit Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe4 out of 5 based on 2 ratings.
Tropical Fruit Salad

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 118
pro 1 g
total fat 0
sat. fat 0 g
carb 30 g
fibre 2 g
chol 0 mg
sodium 6 mg
% RDI: -
calcium 2
iron 4
vit A 16
vit C 102
folate 7
  • Portion size: 4

A colourful selection of fruit makes a festive brunch starter. Mango, melon, lichee, papaya, pineapple or star fruit would be a flavourful combination.

Ingredients

  • 2 tbsp 2tbspliquid honey
  • 2 tbsp 2tbsporange juice or grapefruit juice
  • 4 cups 4cupsbite-size pieces peeled pitted or cored fresh fruit
  • 1 tbsp 1tbspshredded fresh mint
  • 1/4 cup 1/4cuppomegranate_seeds

Preparation

In bowl, stir honey with orange juice. Add fruit and mint; toss to coat. Garnish with pomegranate seeds. (Make-ahead: Cover; refrigerate up to 8 hours.)

Source : Canadian Living Magazine: December 2005

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