Tested till perfect Tropical Fruit Salad
Tropical Fruit Salad
Photography by Ryan Brook

Tropical Fruit Salad

This refreshing exotic fruit salad is an after-dinner indulgence that's light enough to end a rich meal but sweet enough to please the palates of friends and family.

By The Canadian Living Test Kitchen

Source: Canadian Living Sunday Suppers 2014

  • rating starrating starrating starrating starrating star
  • Prep time 25 minutes
  • Total time 1 hour 30 minutes
  • Portion size 6 to 8


  • 1 half 1halfpineapplepineapples
  • 1 1papaya
  • 1 half 1halfpomegranatepomegranates
  • 3 3tangerinetangerines, Minneolas or clementines
  • 2 2kiwifruit
  • 2 tbsp 2tbsplime juice
  • 1 tbsp 1tbspliquid honey
  • 1/2 tsp 1/2tspfresh ginger
  • 1 1star fruit, sliced
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Peel, core and cut pineapple into bite-size pieces. Peel, halve, seed and cut papaya into bite-size pieces. Remove seeds from pomegranate.

Peel, halve and segment 2 of the Minneolas. Peel and cut kiwifruit into bite-size pieces. Place fruit in large bowl.

Cut remaining Minneola in half. Juice 1 half; set juice aside. Peel and segment
remaining half; add segments to bowl.

Whisk together reserved Minneola juice, lime juice, honey and ginger; pour over
fruit, tossing to combine. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Garnish with star fruit.

Nutritional Information Per each of 10 servings: about

cal 86 pro 1g total fat sat. fat 0g
carb 22g fibre 2g chol 0mg sodium 3mg

% RDI:

calcium 2 iron 2 vit A 17 vit C 97
folate 10
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