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Tropical Granola Clusters with Brazil Nuts

By The Canadian Living Test Kitchen

Tested till perfect

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Tropical Granola Clusters with Brazil Nuts

Tropical Granola Clusters with Brazil Nuts
Photography by Matthew Kimura

This recipe makes 40 pieces servings

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Nutritional Info

Per piece: about -
cal 84
pro 2 g
total fat 4 g
sat. fat 1 g
carb 12 g
fibre 1 g
chol 0 mg
sodium 19 mg
potassium 92 mg
% RDI: -
calcium 1
iron 4
vit A 1
vit C 5
folate 2

Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.

Ingredients

  • 2 cups large-flake rolled oats
  • 1 cup sliced Brazil nuts
  • 1/2 cup sunflower seeds
  • 1 cup chopped mixed dried tropical fruit, (such as pineapple, mango or papaya)
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup liquid honey
  • 1/4 cup packed brown sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 1/4 tsp salt

Preparation

In bowl, combine oats, Brazil nuts and sunflower seeds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring once, until light golden, about 15 minutes. Transfer to bowl. Stir in tropical fruit and coconut.

In saucepan, melt honey, sugar, oil, vanilla and salt over medium heat; stir into oat mixture. Press into parchment paper–lined 8-inch (2 L) square metal cake pan.

Bake in 300°F (150°C) oven until golden and firm to the touch, about 30 minutes. Let cool for 20 minutes. Break into bite-size clusters; let cool completely. (Make-ahead: Store in airtight container for up to 5 days.)

Source : Canadian Living Magazine: February 2010

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