Keywords
Search:

Trout Gremolada

By The Canadian Living Test Kitchen

Tested till perfect

66 people added this to their Recipe Box
Bookmarks
Trout Gremolada

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

PER SERVING: about -
cal 330
pro 47 g
total fat 14 g
sat. fat 2 g
carb 1 g
fibre 0
chol 129 mg
sodium 205 mg
% RDI: -
calcium 15
iron 32
vit A 5
vit C 18
folate 10

Colourful Yellow Tomato Toasts and easy-to-make Barbecued Mini-Potatoes (see recipe links below) round out this summerfresh meal.

Ingredients

  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp grated lemon rind
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 rainbow trout fillets, (2lb/1kg total)

Preparation

In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.

Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.

Serve with: Yellow Tomato Toasts, Barbecued Mini-Potatoes and peas

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.