Trout Gremolada
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
PER SERVING: about |
- |
|
cal |
330330 cal |
|
pro |
47 g47g pro |
|
total fat |
14 g14g total fat |
|
sat. fat |
2 g2g sat. fat |
|
carb |
1 g1g carb |
|
fibre |
00 fibre |
|
chol |
129 mg129mg chol |
|
sodium |
205 mg205mg sodium |
|
% RDI: |
- |
|
calcium |
1515 calcium |
|
iron |
3232 iron |
|
vit A |
55 vit A |
|
vit C |
1818 vit C |
|
folate |
1010 folate |
Colourful Yellow Tomato Toasts and easy-to-make Barbecued Mini-Potatoes (see recipe links below) round out this summerfresh meal.
Ingredients
- 2 tbsp finely chopped fresh parsley 2 2tbsp tbspfinely chopped fresh parsley
- 2 tbsp grated lemon rind 2 2tbsp tbspgrated lemon rind
- 2 tbsp olive oil 2 2tbsp tbspolive oil
- 1 clove garlic , minced1 1clove garliccloves of garlic, minced
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 4 rainbow trout fillets , (2lb/1kg total)4 4rainbow trout filletrainbow trout fillets, (2lb/1kg total)
Preparation
In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
Serve with: Yellow Tomato Toasts, Barbecued Mini-Potatoes and peas