Tuna Fish Patties
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 308 |
| pro | 29 g |
| total fat | 13 g |
| sat. fat | 2 g |
| carb | 16 g |
| fibre | 1 g |
| chol | 83 mg |
| sodium | 904 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 19 |
| vit A | 4 |
| vit C | 3 |
| folate | 15 |
Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.
Ingredients
Preparation
In food processor or plastic bag and using rolling pin, coarsely crush crackers; place in bowl. Add tuna, onion, garlic, egg, mayonnaise, coriander, relish, lemon juice, salt and pepper. Using wet hands, shape into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, heat oil over medium-high heat; fry patties, turning once, until golden and crisp, about 8 minutes.
Source : Canadian Living Magazine: April 2004
- Keywords : Dinner; Main Course; Tuna; Skillet; Eggs; Garlic; Onions; Mayonnaise;









