Tuna Fish Patties

By The Canadian Living Test Kitchen

104 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	308308 cal
pro	29 g29g pro
total fat	13 g13g total fat
sat. fat	2 g2g sat. fat
carb	16 g16g carb
fibre	1 g1g fibre
chol	83 mg83mg chol
sodium	904 mg904mg sodium
% RDI:	-
calcium	44 calcium
iron	1919 iron
vit A	44 vit A
vit C	33 vit C
folate	1515 folate

More great recipes from this menu:

Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.

Ingredients

20 soda crackers 20 20soda crackersoda crackers
3 3cans (each 170 g) cans (each 170 g)water-packed tuna, drained
1 onion , chopped1 1oniononions, chopped
2 garlic cloves , minced2 2garlic clovegarlic cloves, minced
1 egg , beaten1 1eggeggs, beaten
1/3 cup light mayonnaise 1/3 1/3cup cuplight mayonnaise
2 tbsp chopped fresh coriander 2 2tbsp tbspchopped fresh coriander or fresh parsley
2 tbsp dill pickle relish 2 2tbsp tbspdill pickle relish
1 tbsp lemon juice 1 1tbsp tbsplemon juice
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 tbsp vegetable oil 1 1tbsp tbspvegetable oil

Preparation

In food processor or plastic bag and using rolling pin, coarsely crush crackers; place in bowl. Add tuna, onion, garlic, egg, mayonnaise, coriander, relish, lemon juice, salt and pepper. Using wet hands, shape into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)

In nonstick skillet, heat oil over medium-high heat; fry patties, turning once, until golden and crisp, about 8 minutes.

Source : Canadian Living Magazine: April 2004

Keywords : Dinner; Main Course; Tuna; Skillet; Eggs; Garlic; Onions; Mayonnaise;

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