Tested till perfect Turkey Con Queso Bake
Turkey Con Queso Bake
Photography by Matthew Kimura

Turkey Con Queso Bake

Chili con queso is typically served as an appetizer with corn chips, tortilla chips or vegetables. By borrowing this idea and combining it with a turkey wrap, a new dish emerges. When assembling the dish, the sauce may seem too generous, but it eventually thickens and provides enough to spoon luxuriously over the rolls.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8

Ingredients

  • 3 tbsp 3tbspbutter
  • 1 1oniononions, chopped
  • 2 2clove garliccloves of garlic, minced
  • 1/4 cup 1/4cupall-purpose flour
  • 1-1/2 cups 1-1/2cupsturkey stock or chicken stock
  • 1 cup 1cupmilk
  • 3 cups 3cupsshredded old Cheddar cheese
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper

Filling

  • 2 cups 2cupscooked turkey, diced
  • 2 2tomatotomatoes, seeded and diced
  • 1/4 cup 1/4cupchopped green olivegreen olives
  • 3 3green oniongreen onions, chopped
  • 2 tbsp 2tbspchopped fresh coriander
  • 1 1jalapeño pepperjalapeño peppers, seeded and chopped
  • 8 87-inch flour tortilla7-inch flour tortillas
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Preparation

In saucepan, melt butter over medium heat; fry onion and garlic, stirring occasionally, until softened, about 2 minutes.

Add flour; cook, stirring, for 2 minutes. Whisk in stock and milk and bring to boil, stirring; reduce heat and simmer until thickened, about 5 minutes. Remove from heat. Add 2-1/2 cups (625 mL) of the cheese, salt and pepper; set aside.

Filling: In large bowl, combine turkey, tomatoes, olives, onions, coriander and jalape?epper; stir in 1/2 cup (125 mL) of the cheese sauce. Spoon 3/4 cup (175 mL) into greased 13- x 9-inch (3 L) glass baking dish.

Divide remaining filling evenly among centres of each tortilla; roll up loosely. Place, seam side down, on sauce. Spoon remaining sauce over top. Sprinkle with remaining cheese. (Make-ahead: Cover and refrigerate for up to 8 hours; let stand at room temperature for 30 minutes.)

Bake in 350°F (180°C) oven until golden and bubbly, 35 to 40 minutes. Let stand for 15 minutes before serving.

Nutritional Information Per serving: about

cal 463 pro 28g total fat 25g sat. fat 13g
carb 32g fibre 2g chol 87mg sodium 813mg

% RDI:

calcium 35 iron 21 vit A 22 vit C 13
folate 35
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