Turkey Pot Pie

By The Canadian Living Test Kitchen

147 people added this to their Recipe Box

Turkey Pot PieUse the pastry recipe on this page, or subsitute your favourite.3 out of5based on2 ratings. 3 user reviews.

Rate this recipe »

Turkey Pot Pie
Edward Pond

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	620620 cal
pro	56 g56g pro
total fat	25 g25g total fat
sat. fat	10 g10g sat. fat
carb	40 g40g carb
fibre	5 g5g fibre
chol	130 mg130mg chol
sodium	546 mg546mg sodium
potassium	1,241 mg1,241mg potassium
% RDI:	-
calcium	1010 calcium
iron	4444 iron
vit A	6262 vit A
vit C	1212 vit C
folate	5757 folate

More great recipes from this menu:

Preparation time: 30 minutes
Cook time : 1 hour
Total time : PT1H30M

Use the pastry recipe on this page, or subsitute your favourite.

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
1/2 onion , diced1/2 1/2oniononions, diced
1 cup chopped leeks , (white and light green parts only)1 1cup cupchopped leekleeks, (white and light green parts only)
1 cup chopped celery 1 1cup cupchopped celery
1 cup chopped carrot 1 1cup cupchopped carrot
8 oz cremini mushrooms , quartered8 8oz ozcremini mushrooms, quartered
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/3 cup all-purpose flour 1/3 1/3cup cupall-purpose flour
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp dried thyme 1/2 1/2tsp tspdried thyme
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/4 tsp dried savory 1/4 1/4tsp tspdried savory
6 cups Homemade Turkey Stock Recipe 6 6cups cupsHomemade Turkey Stock Recipe
4 cups chopped cooked turkey 4 4cups cupschopped cooked turkey
1 cup frozen peas 1 1cup cupfrozen peas
1 Easy Flaky Pastry Recipe 1 1Easy Flaky Pastry Recipe

Preparation

In Dutch oven, heat oil over medium heat; cook onion, leeks, celery and carrot, stirring occasionally, until softened, about 5 minutes.

Add mushrooms and garlic; cook, stirring occasionally, until softened, about 8 minutes.

Add flour, salt, thyme, pepper and savory; cook, stirring, for 1 minute. Slowly pour in stock, stirring and scraping up browned bits; bring to boil. Reduce heat and simmer for 10 minutes. Stir in turkey and peas. Pour into 6- to 8-cup (1.5 to 2 L) casserole dish.

On lightly floured surface, roll out pastry to fit top of casserole dish. Press over dish; trim to leave 3/4-inch (2 cm) overhang. Fold overhang under pastry rim; flute to seal. Brush top with water; cut steam vents.

Bake in 400°F (200°C) oven for 15 minutes. Reduce heat to 350°F (180°C); bake until pastry is golden and filling is bubbly, about 20 minutes.

Source : Canadian Living Magazine: October 2010